
With proper education, Jessie could have easily been
appointed the principal of a high school or college, but in those days, the
Italian male philosophy presumed that women were only going to get married and
have babies, so why bother?
When the family struggled financially, mom
worked long hours in a laundry, yet saved a quarter a week to send me
to dancing school at age five.
Later she became a dynamic sales person for Avon (no one could say “no”
to my mom) and later at a dress shop.
While working with my dad in our newly opened restaurant on Grant Street,
she helped me with braces and tuition to Nardin Academy and later worked as secretary in my first
studio.
Jessie
was a devoted member of Nativity’s
church choir for many years, until we moved to Potomac Ave and our family
opened the restaurant on Grant street .
Friends, family and neighbors were always welcome at our home for home
made spaghetti, ravioli , or mom’s great roast beef dinners. She arranged for huge graduation
parties, and later wedding showers.
I still cherish
the movies she filmed at my Nardin Academy
graduation and our visit to Great Lake’s Navel Academy where brother Sam began life as a sailor. At various times, she
studied piano, golf, Italian, advanced crafting for her role as a teacher at
the Home Bureau and was a devoted
wife mother and grandmother as well.
Jessie never missed mass even becoming a Eucharistic minister at St
Gregory’s after moving to the Amherst home dad built for her. She and dad traveled a great deal since
they had to attend conventions for the Hardware store and she made lifelong
friends wherever she went. Once when I was
about six, mom worked part- time in an orphanage. She fell in love with a sweet baby named “Corky”. and begged
to adopt her but the mother refused to pay the $16 to the state. Little Corky grew up without the joy of
having one of the greatest mothers in the world. I thank God for this privilege each and every day.
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